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Archive for July, 2013

Zucchini Quiche

July 11th, 2013 by Betty Ross


Zucchini Quiche

One pie crust (8 or10 inch) size. Make your own crust or buy already made.

2 cups zucchini,grated.
1 large onion, finely chopped
2 cloves garlic,crushed
1/4 teaspoon thyme
1/4 teaspoon oregano
4 large eggs
1/2 cup half & half cream or whole milk
1/2 cup Feta cheese Tomato/basil
1/2 cup grated Italian blend cheese
Salt & pepper to taste


Preheat oven 350
Bake pie crust for 8 – 10 minutes until golden brown.
Remove from oven and set aside

In large pan,sauté onion and garlic in olive oil until soft and translucent. Add zucchini and sauté another 2-3 minutes.
Transfer the mixture into a colander and allow to drain off any liquid.

Spoon zucchini mixture into pie crust.

Beat together the eggs and milk, add grated cheese and seasonings and pour over zucchini. Crumble over the Feta cheese and grind over some black pepper.

Bake 30 minute or until the quiche is set but slightly soft in the middle.
Remove from the oven and allow to cool 5 – 10 minutes before serving.